Title: Freezer Mix All-American Hot Dish
Categories: Entree Ground Beef Freezer
Yield: 6 Servings
| 3 1/2 | c | Browned/Seasoned Freezer Mix |
| 1 | cn | Corn; (8 oz), whole kernal |
| 1 | cn | Tomato sauce;(8 oz) |
| 1/4 | c | Ripe olives; halved, pitted |
| 4 | oz | Noodles; uncooked |
| 2 | c | Water |
| 1 | ts | Oregano leaves |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | c | Cheddar cheese; shreaded |
Cook freezer mix in large skillet until meat is brown. Drain off fat. Stir
in corn (with liquid) and remaining ingredients. TO COOK IN SKILLET: Heat
mixture to boiling. Reduce heat and simmer uncovered, stirring
occasionally, until noodles are tender, about 20 minutes. TO COOK IN OVEN:
Pour mixture into ungreased 2-quart casserole. Cover and bake in 375' oven
30 minutes, stirring occasionally. Uncover and bake until mixture thickens,
about 15 minutes.